Friday, July 22, 2011

Heritage Food Friday -- Norwegian Sour Cream Waffles

I would bet more waffles/person are eaten in Norway than any other country.  I used to love it when my grandmother served them up plain or with jam, cheese, or sour cream on top!


1 pint rich sour cream
8 tablespoons water
1-1/4 cups flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking powder

Mix all the ingredients until smooth and let sit for 10 minutes.  Bake on a waffle iron until crisp and brown.

This recipe is adapted from Aase Strømstad's Eat the Norway.

No comments:

Post a Comment